I came home from the gym positively exhausted, and since my lunches are a situation of cooking for one, I didn't want to be with leftovers for the weekend, since tomorrow I'm going to a medieval reenactment event and I'll sample an abundance of period recipes during the day (far from diet friendly, but it's only for a day!)
Upon opening my refridgerator, I quickly noticed that I had the following items.
Strips of turkey bacon
Spring mix greens
I employed my faithful toaster and proceeded to toast 4 slices of wheat bread in it. Meanwhile, I heated my pan on high heat without any oil in it and put 4 slices of said turkey bacon in. I don't like my bacon extra crispy, so I removed them after they started curling a bit.
Once the bread was all toasted, I layered between 2 of the slices,a handful of spring mix, round slices of tomato and before I added the bacon I splashed the veggies with a dash of balsamic vinegar, since I don't like mustard and I don't keep it at home. I had them with the rest of the tomato (I could add some more spring mix greens for a more wholesome side salad - maybe next time).