I really wanted to take the train to the post office and mail my holiday cards, but I decided against it after beholding this:
So, I stayed in, watched a movie and cooked lunch:
1/2 pound pork chop, in cubes
1-2 ounces merlot wine
2 green onions, the white part, chopped
2 dashes parsley flakes
juice of 1 lemon
salt to taste
Heat skillet at medium heat. Drop in the pork and let it white in the outside. Add the wine and let it bubble. Add the onions and parsley. Cover the skillet and let it cook thoroughly. When it looks done, uncover, add the lemon juice and cook uncovered for another minute or two. Serve immediately. I had it with a couple of hash brown patties with lemon and shredded parmesan.
It is still snowing. I think the post office trip will either wait, or I'll order stamps online..