Initiating Cooking Mode - Grilled Veggies Pitta Wraps

I had this craving for grilled veggies for a few days, so when I went to the store the other day I got a couple of portabella caps and a medium sized eggplant. The plan was to just grill them on my small Foreman Grill and have them with a bit of bread.

So, thinking some in advance, I sliced the veggies, plus a yellow bell pepper that I happened to have around, and grilled them on the Foreman till softened, then put them in a container with a simple vinaigrette that I whipped on the spot (balsamic vinegar, olive oil, garlic powder, pepper and sugar), but any vinaigrette would do. I closed the lid on the container and threw it in the fridge. Then I went shopping.

I bought Self Magazine, an entertaining book about female friendships, and Scrabble Slam, a card game. Then, I bought some ground clove and vanilla extract in case I decide to initiate Baking Mode in the future, and a waterproof mascara because the previous one I had purchased wasn't and I found out the bad way.

Then I returned home and realized that I forgot to buy bread. Or gruyere that I was also fantasizing about. However, I had pitas and crumbled feta, so that had to do.

I heated the pitas in a pan with just a bit of oil in it, while microwaving the vegetables. I divided them and the feta crumbles between the two pitas, though there was enough vegetables for possibly 3 of them. I didn't want to eat a 3rd pita, but I was hungry so I ate the whole thing, and it was delicious.